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Easter Sunday Roast at the Banksia

Easter Sunday is the perfect excuse to gather the family, settle in and enjoy a long, relaxed lunch together. At the Banksia, we are serving up a vibrant take on the classic Easter Sunday roast in Leeds, combining comforting favourites with the bold Mediterranean flavours the Banksia is known for.

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Easter Sunday Roast

Celebrate Easter Sunday with a Proper Roast in Leeds

Whether you are continuing a long-standing family tradition or simply looking for a great place to enjoy Easter lunch with friends, the Banksia offers the perfect setting. Expect a warm welcome, flavour-packed dishes and an atmosphere that makes Sunday afternoons feel special.

Start with one of our vibrant starters, including our mezze selection, indulgent Beef Brisket Pachanga or refreshing Beetroot Tarator. Then comes the highlight of the afternoon.

The Main Event – The Banksia Roast

Our Banksia Roast is the centrepiece of Easter Sunday. Choose from Beef Sirloin, Leg of Lamb, Roasted Chicken Breast or Nut Roast, all served with the delicious trimmings that make a proper Sunday roast worth celebrating.

If you fancy something a little different, our market fish offers a fresh seasonal option, while caramelised cauliflower provides a rich and satisfying plant-based main.

Save Room for Dessert

No Easter celebration would be complete without something sweet. Finish your meal with a citrus cheesecake, a rich dark chocolate mousse, or a refreshing sorbet.

Perfect for Family Easter Gatherings

From multi-generation family lunches to relaxed catch-ups with friends, the Banksia is the ideal place to celebrate Easter Sunday in Leeds. With generous portions, vibrant flavours and a lively restaurant atmosphere, it is the kind of meal that encourages everyone to linger a little longer around the table.

Easter Sunday Menu

Two Course - £25.99 Three Course - £29.99

To start

Mezze 3 choices of dip from: HUMMUS (V), MUTABAL (V), TRUFFLE TARAMASALATA / TZATZIKI (V) / WHIPPED FETA & PISTACHIO (V)
SERVED WITH TOASTED PITTA BREAD
Beef Brisket Pachanga TURKISH STYLE SPRING ROLLS WITH SPICED BEEF BRISKET, GOATS CHEESE & ROASTED RED PEPPERS
ROASTED BEETROOTS WITH WALNUTS & FETA CHEESE

Main event

Banksia Roast BEEF SIRLOIN, LEG OF LAMB, ROASTED CHICKEN BREAST, VEGETARIAN OPTION
SERVED WITH ROAST POTATOES, HONEY GLAZED ROOTS, SEASONAL GREENS, YORKSHIRE PUDDINGS, CAULIFLOWER CHEESE & GRAVY
Market Fish WITH NEW POTATOES, GRILLED HISPI CABBAGE & SPICED BUTTER SAUCE
Caramelised Cauliflower MATBUCHA, AIOLI & ZHOUG

For afters

Citrus Cheesecake WITH STRAWBERRY, ROSE & ALMOND
Dark Chocolate Mousse WITH COFFEE CARAMEL & MINT ICE CREAM
Sorbet CHOICE OF THREE SCOOPS
CHERRY, LEMON, PASSION FRUIT & MANGO

Small plates.Big flavours.

Spark somethingspecial.

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