Opulent drinks. Great steaks. Big flavours.

FOR THE TABLE

• HUMMUS (V) / WHIPPED FETA & PISTACHIO (V) / MUHAMMARA – 12.95
  SERVED WITH WARM FLATBREADS

STARTERS

• BEETROOT & WALNUT SALAD (V) – 8.95
  TOASTED WALNUTS, WALNUT MAYO, BEETROOT SYRUP & FRESH HERBS
• HERITAGE TOMATO SALAD (VE) – 8.95
  OLIVE OIL, BALSAMIC GLAZE, SEA SALT & BASIL
• ROASTED CAULIFLOWER (VE) – 9.50
  RED PEPPER SAUCE, ZHOUG & POMEGRANATE MOLASSES
• CRISPY HALLOUMI (V) – 9.95
  HOT HONEY, CHILLI FLAKES, LEMON YOGHURT & POMEGRANATE
• PAN-FRIED KING PRAWNS – 14.95
  CHILLI & WHITE WINE SAUCE, GRILLED SOURDOUGH & CHIVE OIL
• BANKSIA PACHANGA – 14.95
  SLOW-COOKED BEEF WRAPPED IN FILO PASTRY, GOAT’S CHEESE, ROASTED PEPPERS & FRESH HERBS, WITH A RED PEPPER SAUCE

SALADS

• BANKSIA SALAD – 13.95
  GEM LETTUCE, CHICORY, FIGS, DATES, SUMAC, POMEGRANATE MOLASSES, OLIVE OIL & CRUMBLED FETA (V)
• CAESAR SALAD – 13.95
  GEM LETTUCE, ANCHOVIES, CROUTONS, PARMESAN & CAESAR DRESSING

FROM THE GRILL

• 28-DAY DRY AGED RUMP STEAK 8OZ – 24.95
• 28-DAY DRY AGED SIRLOIN STEAK 8OZ – 29.95
• 28-DAY DRY AGED RIBEYE STEAK 8OZ – 32.95

ALL STEAKS SERVED WITH PEPPERCORN SAUCE & SALTED SKINNY FRIES

ADD TO YOUR STEAK:

• ONION RINGS – 3.95
• GARLIC MUSHROOMS – 4.50
• GRILLED CHILLI BROCCOLI – 4.50
• ROASTED NEW POTATOES – 4.95

• HALLOUMI & ROASTED VEGETABLE SKEWERS (V) – 14.95
  GRILLED HALLOUMI, ROASTED VEGETABLES, LEMON, GARLIC, OREGANO & SAFFRON RICE

LARGER DISHES

• LAMB TAGINE – 20.95
  LAMB SHOULDER, SAUTÉED VEGETABLES, ROSE HARISSA, SPICES & SAFFRON RICE
• POMEGRANATE CHICKEN – 20.95
  JUS, SWEET PEPPERS, COURGETTES, MUSHROOMS, SUMAC & ROASTED NEW POTATOES
• PAN-FRIED SALMON – 23.95
  ROSE HARISSA, WHITE WINE SAUCE, ROASTED NEW POTATOES & TENDERSTEM BROCCOLI
• BANKSIA FISH & CHIPS – 19.95
  BATTERED HADDOCK FILLET, TRIPLE-COOKED CHIPS, MUSHY PEAS & TARTARE SAUCE
• CHICKPEA & COCONUT CURRY (VE) – 14.95
  CHICKPEAS, COCUNUT MILK, GINGER, GARLIC, SPINACH * SAFFRON RICE
• PAN-FRIED GNOCCHI (VE) – 15.95
  ROASTED RED PEPPER SAUCE, ROASTED COURGETTE, BASIL OIL & TOASTED PINE NUTS

BANKSIA BURGERS

• THE CLASSIC BANKSIA BURGER – 17.95
  BEEF PATTY, LETTUCE, TOMATO, PICKLES, MONTEREY JACK & HOUSE SAUCE
• THE CHICKEN BURGER – 17.95
  CHAR-GRILLED CHICKEN BURGER, LETTUCE, TOMATO, SPICEY COLESLAW & MONTEREY JACK
• THE HALLOUMI BURGER (V) – 15.95
  GRILLED HALLOUMI, LETTUCE, TOMATO & SWEET CHILLI SAUCE

ALL BURGERS SERVED IN A BRIOCHE BUN WITH ONION RINGS & FRIES

SIDES

• SAFFRON RICE – 3.95
• SALTED SKINNY FRIES – 4.95
• TRIPLE-COOKED CHIPS – 4.95
• ROASTED NEW POTATOES – 4.95
• WARM FLATBREAD – 4.95
  WITH OLIVE OIL & POMEGRANATE MOLASSES
• GRILLED CHILLI BROCCOLI – 4.50
• MAC & CHEESE – 4.95

DESSERTS

• BANKSIA LOKMA – 8.95
  SPICED DOUGHNUTS, HONEY & TOASTED PISTACHIOS
• ROASTED PISTACHIO CHEESECAKE – 8.95
  CREAMY CHEESECAKE WITH A ROASTED PISTACHIO CRUMBLE
• DARK CHOCOLATE TIRAMISU – 8.95
  CLASSIC TIRAMISU & FINELY GRATED DARK CHOCOLATE
• STICKY TOFFEE PUDDING – 8.50
  HOMEMADE TOFFEE SAUCE & VANILLA ICE CREAM
• CHEF’S CHEESEBOARD – 13.95
  SELECTION OF CHEESES, CRACKERS & SEASONAL CHUTNEY
• ICE CREAMS – 6.50
  CHEF’S SELECTION 3 SCOOPS
• SORBETS (VE) – 6.50
  CHEF’S SELECTION 3 SCOOPS

BANKSIA PREMIUM

• FOR PEATZ SAKE – 18
  GLENFIDDICH 12, MONKEY SHOULDER, MEZCAL, LEMON JUICE, PINE & GINGER SYRUP, OLIVE OIL FLOAT. SPRITZED WITH MEZCAL OR A PEATY WHISKY. LIGHTLY SMOKED
• DATE NIGHT – 18
  DATE INFUSED ABSOLUT VODKA, STREGA, LEMON JUICE,
  ROSE & CHAMOMILE TINCTURE, MOROCCAN MINT TEA SYRUP
• ALE FASHIONED – 18
  PARKIN INFUSED BOURBON, AMARO MONTENEGRO, RHUBARB BITTERS,
  DARK ALE SYRUP, CHOCOLATE BITTERS

BANKSIA ORIGINALS

• VIOLET DELIGHT – 15
  TANQUERAY GIN, BLACKBERRY LIQUER, VIOLET LIQUEUR, LEMON JUICE, SUGAR SYRUP
• GOOD THYMES – 15
  TANQUERAY SEVILLE, BERGAMOT LIQUEUR, ST GERMAIN, LEMON JUICE, THYME + ROSEMARY CORDIAL
• SHRUB IT OFF – 15
  CASAMIGOS BLANCO, STRAWBERRY LIQUEUR, ROSÉ VERMOUTH, BLACK PEPPER TINCTURE, WHITE BALSAMIC, TARTARIC ACID, STRAWBERRY SHERBET
• LA DOLCE PINA – 15
  BACARDI BLANCA, PINEAPPLE & BANANA LIQUER, LIME JUICE, PINEAPPLE JUICE, COCONUT PUREE
• TARRAGONE WITH THE WIND – 15
  OLMECA, HOUSE MADE FALERNUM, CHERRY LIQUER, LIME JUICE, GINGER BEER, TARRAGON
• TART OF GOLD – 15
  VANILLA VODKA, RASPBERRY LIQUEUR, LEMON JUICE, SUGAR SYRUP, EGG WHITE, CRANBERRY BITTER

BANKSIA CLASSICS

• ESPRESSO MARTINI – 12
  PREMIUM VODKA, RICH ESPRESSO, COFFEE LIQUEUR
• NEGRONI – 12
  GIN, SWEET VERMOUTH, CAMPARI
• AMARETTO SOUR – 12
  AMARETTO, FRESH LEMON JUICE, SIMPLE SYRUP, EGG WHITE
• BRAMBLE – 12
  GIN, LEMON JUICE, SUGAR SYRUP, BLACKBERRY LIQUEUR
• CLOVER CLUB – 12
  GIN, RASPBERRY, LEMON, A WHISPER OF EGG WHITE
• OLD FASHIONED – 12
  WHISKY, BITTERS, SUGAR, HINT OF CITRUS
• MARGARITA – 12
  TEQUILA, LIME, SWEET ORANGE LIQUEUR

• WHISKY SOUR – 12
  WHISKY, LEMON JUICE, SUGAR SYRUP
• PORN STAR MARTINI – 12
  VANILLA VODKA, PASSION FRUIT, LIME, AND A SPLASH OF PROSECCO ON THE SIDE
• STRAWBERRY DAIQUIRI – 12
  A SWEET BLEND OF RUM, RIPE STRAWBERRIES, ZESTY LIME
• DARK & STORMY – 12
  DARK RUM, GINGER BEER, FRESH LIME

MOCKTAILS

• NEED SOME ENCOURAGE-MINT – 6
  LYRE’S DARK CANE SPIRIT, MINT LEAVES, LIME JUICE, ELDERFLOWER CORDIAL, SODA WATER
• APPLE OF MY EYE – 6
  TANQUERAY ZERO, APPLE JUICE, LEMON JUICE, HIBISCUS SYRUP, EGG WHITE
• TIKI TOTAL – 6
  LYRE’S AMARETTI, PINEAPPLE JUICE, PASSIONFRUIT PUREE, LIME JUICE, COCONUT PUREE, GRENADINE
• BASIL DO NICELEY – 6
  LYRE’S APERITIF ROSSO, STRAWBERRIES, LEMON JUICE, HONEY SYRUP, BASIL LEAVES, EGG WHITE

Soft Drinks

• Still/Sparkling water
• Coke/Diet Coke
• Lemonade/Tonic/Soda/Slim line tonic
• Selection of fruit juices
• Selection of Tea & Coffee

£40pp, Monday – Saturday, 12-6pm (max 90 min stay)

FOOD

• BUTTERMILK PANCAKES WITH A CHOICE OF TOPPINGS
  NUTELLA & BANANA (V), MAPLE SYRUP & SMOKED BACON
• TURKISH EGGS (V)
  GREEK YOGURT, ZHOUG, SOURDOUGH AND 2 POACHED EGGS
  ADD SMOKED BACON OR CHORIZO
• CRUSHED AVOCADO & POACHED EGGS (V)
  ADD SMOKED BACON, CHORIZO OR SALMON
• EGGS BENEDICT
  2 POACHED EGGS WITH HAM, ON A TOASTED MUFFIN, TOPPED WITH HOLLANDAISE
• HERITAGE TOMATO SALAD (VE)
  OLIVE OIL, BALSAMIC GLAZE, SEA SALT & BASIL
• EGGS FLORENTINE (V)
  2 POACHED EGGS WITH SPINACH, ON A TOASTED MUFFIN, TOPPED WITH HOLLANDAISE
• GRILLED CHICKEN BURGER
  SERVED WITH LETTUCE, TOMATO, SPICY COLESLAW, MONTEREY JACK CHEESE
• BANKSIA BEEF BURGER
  SERVED WITH LETTUCE, TOMATO, PICKLES, MONTEREY JACK CHEESE, HOUSE SAUCE
• HALLOUMI BURGER (V)
  SERVED WITH LETTUCE, TOMATO, SWEET CHILLI SAUCE
• STEAK FRITES
  170g RUMP STEAK, SERVED WITH HOUSE FRIES & PEPPERCORN SAUCE

DRINKS

• PROSECCO
• APEROL SPRITZ
• GROLSCH
• CORNISH ORCHARD

ZERO ALCOHOL

• LUCKY SAINT LAGER/IPA (LOW ALCOHOL 0.5%)
• PERONI 0%
• VIRGIN PORNSTAR
• TIKI TOTAL

SOFT DRINKS

• COKE, DIET COKE, COKE ZERO, SPRITE ZERO
• PINK GRAPEFRUIT SODA, GINGER BEER

FRESH JUICE

• ORANGE, APPLE, CRANBERRY, GRAPEFRUIT, PINEAPPLE

Upgrade for £10

• BELLINI (PEACH, STRAWBERRY OR PASSIONFRUIT)
• PALOMA
• PORNSTAR MARTINI
• COSMOPOLITAN
• MARGARITA OR SPICY MARGARITA
• MOJITO

2 Courses for £30 per person (Choose starter & main or main & dessert)

3 Courses for £35 per person

STARTERS

• HERITAGE TOMATO SALAD (VE)
  OLIVE OIL, BALSAMIC GLAZE, SEA SALT & BASIL
• ROASTED CAULIFLOWER (VE)
  RED PEPPER SAUCE, ZHOUG, POMEGRANATE MOLASSES
• BANKSIA PACHANGA
  SLOW COOKED BEEF WRAPPED IN FILO PASTRY, GOAT’S CHEESE, ROASTED PEPPERS & FRESH HERBS WITH A RED PEPPER SAUCE
• HUMMUS / WHIPPED FETA & PISTACHIO / MUHAMMARA
  SERVED WITH WARM FLATBREADS

MAINS

• PAN-FRIED GNOCCHI (VE)
  ROASTED RED PEPPER SAUCE, ROASTED COURGETTE, BASIL OIL & TOASTED PINE NUTS
• POMEGRANATE CHICKEN
  JUS, SWEET PEPPERS, COURGETTES, MUSHROOMS, SUMAN, ROASTED NEW POTATOES
• BANKSIA FISH AND CHIPS
  BATTERED HADDOCK FILLET, TRIPLE COOKED CHIPS, MUSHY PEAS & TARTARE SAUCE
• THE CLASSIC BANKSIA BURGER
  BEEF PATTY, LETTUCE, TOMATO, PICKLES, MONTEREY JACK & HOUSE SAUCE

SUNDAY ROASTS

• BEEF SIRLOIN
• ROACH CHICKEN BREAST
• NUT ROAST (V)

ALL SERVED WITH ROAST POTATOES, HONEY GLAZED ROOTS, SEASONAL GREENS, YORKSHIRE PUDDING & GRAVY

SIDES

• CAULIFLOWER CHEESE – £5
• ROAST POTATOES & GRAVY – £4
• PIGS IN BLANKETS – £7.95
• EXTRA YORKSHIRE PUDDING & GRAVY – £2.50
• TRIPLE-COOKED CHIPS – £4.95
• MAC & CHEESE – £4.95

DESSERTS

• DARK CHOCOLATE TIRAMISU
  CLASSIC TIRAMISU & FINELY GRATED DARK CHOCOLATE
• STICKY TOFFEE PUDDING
  HOMEMADE TOFFEE SAUCE & VANILLA ICE CREAM
• CHEF’S CHEESEBOARD – (+£4)
  SELECTION OF CHEESES, CRACKERS & SEASONAL CHUTNEY
• ICE CREAMS – 6.50
  CHEF’S SELECTION 3 SCOOPS
• SORBETS (VE) – 6.50
  CHEF’S SELECTION 3 SCOOPS