Sunday Roast in Leeds, Done the Banksia Way
Whether it is a relaxed family get-together, a catch-up with friends or simply an excuse to enjoy great food at the end of the week, the Banksia is the perfect place to settle in and make a Sunday of it.
Expect generous plates, bold flavours and the kind of atmosphere that keeps you at the table just a little bit longer.
The Main Event – The Banksia Roast
At the heart of it all is the Banksia Roast.
Choose from Beef Sirloin, Leg of Lamb, Roasted Chicken Breast or Nut Roast, all served with the classic trimmings that make a Sunday roast worth looking forward to. It is comforting, satisfying and exactly what a Sunday should taste like.
Looking for something a little different? Our market fish offers a fresh seasonal option, while caramelised cauliflower delivers a rich and flavour-packed plant-based main.
Start, Share, Enjoy
Ease into your Sunday with a selection of starters designed for sharing or indulging solo. From vibrant mezze to dishes like Beef Brisket Pachanga and Beetroot Tarator, every plate is packed with flavour and made to be enjoyed together.
Something Sweet to Finish
No Sunday roast is complete without dessert. Go all in with a citrus cheesecake, a rich dark chocolate mousse, or keep things light with a refreshing sorbet.
Sunday Roasts Made for Sharing
The best Sundays are the ones spent around the table. At the Banksia, our Sunday roast is designed for exactly that. Big flavours, generous portions and a lively, welcoming atmosphere that brings people together week after week.