Opulent drinks. Small plates. Big flavours.

To Nibble

• SMOKED ALMONDS (V) – 4
• KALAMATA OLIVES (V) – 4
• LAVASH CHIPS WITH SESAME & BAHARAT (V) – 4
• MEDITERRANEAN BREADS – 4
• MEDITERRANEAN CHEESES – 12
  SELECTION OF 4 WITH GRAPES, CHUTNEY, MACADAMIA NUTS, ARTISAN CRACKERS

MEZZE

• CHOOSE 3 FOR £14 OR £6 INDIVIDUAL
  HUMMUS (V) / MUTABAL (V) / TRUFFLE TARAMASALATA /
  TZATZIKI (V) / WHIPPED FETA & PISTACHIO (V)
  SERVED WITH TOASTED PITTA BREAD
• BANKSIA HUMMUS (V) – 12
  OUR SIGNATURE HUMMUS MADE AT THE TABLE WITH OLIVE OIL,
  SMOKED PAPRIKA, POMEGRANATE MOLASSES & GRILLED FLATBREAD

Seafood

• KING PRAWNS – 14
  WITH GARLIC, CHILLI & PARSLEY
• KING SCALLOPS – 14
  WITH DUKKAH, AUBERGINE & LIME

• TEMPURA SQUID – 10
  WITH ZA’ATAR, INK AIOLI & SWEET CHILLI
• ROSE HARISSA ROASTED SALMON – 14
  WITH SQUASH, CITRUS & BULGUR WHEAT
• TUNA TARTARE – 14
  WITH CHILLI, SESAME & SPRING ONION

Soil

• BEETROOT TARATOR – 9
  SALT-BAKED BEETROOTS DRESSED IN SWEET BEETROOT
  SYRUP WITH FETA CHEESE & WALNUTS (V)
• FIG & GOATS CURD – 9
  WITH CHICORY, RED CHILLI HONEY & PINE NUTS (V)
• CARAMALISED CAULIFLOWER – 11
  MATBUCHA, ZHOUG & POMEGRANATE MOLASSES (VG)
• PIDE – 10
  OVAL FLATBREAD FILLED WITH MATBUCHA, OLIVES, ROASTED
  PEPPERS & ONIONS, HALLOUMI & FRESH HERBS (V)
• TABBOULEH SALAD – 8
  BULGAR WHEAT, FETA CHEESE, MINT, LEMON (V)

MEAT

• BEEF BRISKET PACHANGA – TURKISH STYLE SPRING ROLL – 11
  SLOW COOKED SPICED BEEF BRISKET, ROASTED PEPPERS, TULUM CHEESE & FRESH HERBS WRAPPED IN CRISP PASTRY
• LAMB TAGINE – 15
  SHOULDER OF LAMB, APRICOTS, ALMONDS, SPICES, SERVED WITH PILAV RICE
• ROASTED POMEGRANATE CHICKEN – 15
  WITH SWEET PEPPERS, COURGETTES, SUMAC MUSHROOMS
• SPICED LAMB RUMP – 22
  COOKED PIB=NK OR WELL DONE, WITH A GREEN CHILLI JUS
• 6OZ RUMP STEAK – 20
  COOKED PINK OR WELL DONE, WITH A PINK PEPPERCORN SAUCE

SIGNATURE DISHES

• HUMMUS KAVURMA – 15
  CHOOSE FROM SPICED LAMB OR SPICED CHICKEN. HUMMUS WITH SUMAC ONIONS, PICKLED TURNIP, GARLIC & ZA’ATAR, POMEGRANATE MOLASSES
• MARKET FISH – MARKET PRICE
  GRILLED HISPI CABBAGE, HAZELNUT & BAHARAT BUTTER SAUCE (ASK FOR TODAYS FRESH CATCH)
• BANKSIA SALAD – 11
  LEAVES, PEACH, CRANBERRIES, FIGS, SULTANAS, DATES, TOPPED WITH FETA CHEESE, CRUSHED WALNUTS, OLIVE OIL, SUMAC & POMEGRANATE MOLASSES (V)

DESSERTS

• CITRUS CHEESECAKE – 8
  WITH ROSE SYRUP & ALMOND CRUMBLE
• DARK CHOCOLATE MOUSSE – 8
  WITH COFFEE CARAMEL & MINT ICE CREAM
• BAKLAVA – 8
  WITH WALNUTS, HONEY, LEMON & CARDAMON CREAM
• LOKMA – 8
  SPICED DOUGHNUTS SOAKED IN HONEY & TOPPED WITH PISTACHIOS – SERVED AT YOUT TABLE
• TRADITIONAL TIRAMISU – 8
• ICE CREAM – 5
  PISTACHIO, CHOCOLATE, VANILLA, MINT

SIDES

• FRIES, THYME SALT (VG) – 5
• AEGEAN SALAD (VG) – 5
• PILAV RICE (VG) – 5
• SYRIAN LENTILS (VG) – 7
• GRILLED BREADS – 4
• BATATA HARRA, AIOLI, CRISPY FRIED SHALLOTS (V) – 6
• SEASONAL GREENS, GREEN CHILLI BUTTER (V) – 6
• BROCCOLINI, SWEET CHILLI & TAHINI (VG) – 7
• ROASTED FIELD MUSHROOMS, TRUFFLE & GARLIC BUTTER (V) – 7

• SAUCES: SWEET CHILLI / PEPPERCORN / ZHOUG / AIOLI – 3

• BUTTERMILK LEMON RICOTTA – 12
  PANCAKES
  ORANGE COMPOTE & CANDIED PISTACHIO (V)
• TURKISH EGGS – 14
  POACHED EGGS WITH LABNEH, DILL,
  CHILLI & TOASTED SOURDOUGH (V)
  ADD CHORIZO OR CRISPY PANCETTA – 4
• MEDITERRANEAN EGGS
  BENEDICT – 13
  FLORENTINE (V) – 12
  ROYALE – 14
  TOASTED MUFFIN & ROSE HARISSA
  HOLLANDAISE
• CRUSHED AVOCADO & POACHED EGGS – 12
  ZA’ATAR, POMEGRANATE MOLASSES,
  TOASTED SOURDOUGH (V)
  ADD CHORIZO OR CRISPY PANCETTA – 4
• CHICKPEA FRITTERS – 11
  RED CHILLI JAM, POACHED EGG & ROSE
  HARISSA HOLLANDAISE (V)

• STEAK & EGGS – 18
  170G RUMP STEAK, FRIED EGGS, ZHOUG
  & ROSE HARISSA HOLLANDAISE
• BANKSIA WRAPS – 14
  SPICED CHICKEN / SPICED LAMB / HALLOUMI & VEGETABLE (V)
  WITH GARLIC AIOLI, ZHOUG & SWEET
  CHILLI & SERVED WITH FRENCH FRIES
  & AEGEAN SALAD
• BANKSIA BURGERS – 18
  LAMB KOFTA BURGER, FETA CHEESE /
  BEEF KOFTA BURGER, SMOKED MOZZARELLA /
  HALLOUMI BURGER, ROSE HARISSA, ZHOUG (V)
  ALL SERVED WITH FRENCH FRIES,
  ZA’ATAR ONION RINGS, SESAME SEED BUN, LETTUCE & TOMATO
• BANKSIA PASTRY SELECTION – 7

BANKSIA PREMIUM

• FOR PEATZ SAKE – 18
  GLENFIDDICH 12, MONKEY SHOULDER, MEZCAL, LEMON JUICE, PINE & GINGER SYRUP, OLIVE OIL FLOAT. SPRITZED WITH MEZCAL OR A PEATY WHISKY. LIGHTLY SMOKED
• DATE NIGHT – 18
  DATE INFUSED ABSOLUT VODKA, STREGA, LEMON JUICE,
  ROSE & CHAMOMILE TINCTURE, MOROCCAN MINT TEA SYRUP
• ALE FASHIONED – 18
  PARKIN INFUSED BOURBON, AMARO MONTENEGRO, RHUBARB BITTERS,
  DARK ALE SYRUP, CHOCOLATE BITTERS

BANKSIA ORIGINALS

• VIOLET DELIGHT – 15
  TANQUERAY GIN, BLACKBERRY LIQUER, VIOLET LIQUEUR, LEMON JUICE, SUGAR SYRUP
• GOOD THYMES – 15
  TANQUERAY SEVILLE, BERGAMOT LIQUEUR, ST GERMAIN, LEMON JUICE, THYME + ROSEMARY CORDIAL
• SHRUB IT OFF – 15
  CASAMIGOS BLANCO, STRAWBERRY LIQUEUR, ROSÉ VERMOUTH, BLACK PEPPER TINCTURE, WHITE BALSAMIC, TARTARIC ACID, STRAWBERRY SHERBET
• LA DOLCE PINA – 15
  BACARDI BLANCA, PINEAPPLE & BANANA LIQUER, LIME JUICE, PINEAPPLE JUICE, COCONUT PUREE
• TARRAGONE WITH THE WIND – 15
  OLMECA, HOUSE MADE FALERNUM, CHERRY LIQUER, LIME JUICE, GINGER BEER, TARRAGON
• TART OF GOLD – 15
  VANILLA VODKA, RASPBERRY LIQUEUR, LEMON JUICE, SUGAR SYRUP, EGG WHITE, CRANBERRY BITTER

BANKSIA CLASSICS

• ESPRESSO MARTINI – 12
  PREMIUM VODKA, RICH ESPRESSO, COFFEE LIQUEUR
• NEGRONI – 12
  GIN, SWEET VERMOUTH, CAMPARI
• AMARETTO SOUR – 12
  AMARETTO, FRESH LEMON JUICE, SIMPLE SYRUP, EGG WHITE
• BRAMBLE – 12
  GIN, LEMON JUICE, SUGAR SYRUP, BLACKBERRY LIQUEUR
• CLOVER CLUB – 12
  GIN, RASPBERRY, LEMON, A WHISPER OF EGG WHITE
• OLD FASHIONED – 12
  WHISKY, BITTERS, SUGAR, HINT OF CITRUS
• MARGARITA – 12
  TEQUILA, LIME, SWEET ORANGE LIQUEUR

• WHISKY SOUR – 12
  WHISKY, LEMON JUICE, SUGAR SYRUP
• PORN STAR MARTINI – 12
  VANILLA VODKA, PASSION FRUIT, LIME, AND A SPLASH OF PROSECCO ON THE SIDE
• STRAWBERRY DAIQUIRI – 12
  A SWEET BLEND OF RUM, RIPE STRAWBERRIES, ZESTY LIME
• DARK & STORMY – 12
  DARK RUM, GINGER BEER, FRESH LIME

MOCKTAILS

• NEED SOME ENCOURAGE-MINT – 6
  LYRE’S DARK CANE SPIRIT, MINT LEAVES, LIME JUICE, ELDERFLOWER CORDIAL, SODA WATER
• APPLE OF MY EYE – 6
  TANQUERAY ZERO, APPLE JUICE, LEMON JUICE, HIBISCUS SYRUP, EGG WHITE
• TIKI TOTAL – 6
  LYRE’S AMARETTI, PINEAPPLE JUICE, PASSIONFRUIT PUREE, LIME JUICE, COCONUT PUREE, GRENADINE
• BASIL DO NICELEY – 6
  LYRE’S APERITIF ROSSO, STRAWBERRIES, LEMON JUICE, HONEY SYRUP, BASIL LEAVES, EGG WHITE

Soft Drinks

• Still/Sparkling water
• Coke/Diet Coke
• Lemonade/Tonic/Soda/Slim line tonic
• Selection of fruit juices
• Selection of Tea & Coffee

£40pp, weekends & bank holiday, 11-5pm (max 90 min stay)

Food

• BUTTERMILK PANCAKES WITH A CHOICE OF TOPPINGS: NUTELLA & BANANA MAPLE SYRUP & SMOKED BACON LEMON RICOTTA, ORANGE COMPOTE & CANDIED PISTACHIO
• TURKISH EGGS ADD SMOKED BACON OR CHORIZO
• CRUSHED AVOCADO & POACHED EGGS ADD SMOKED BACON, CHORIZO OR SALMON
• CHICKPEA FRITTERS
• BANKSIA WRAPSSPICED CHICKENSPICED LAMBHALLOUMI AND VEGETABLE
• STEAK FRITZ 170G RUMP STEAK WITH FRIES
• BANKSIA BURGER
• LAMB KOFTA WITH FETA CHEESE
• BEEF KOFTA WITH SMOKED MOZZARELLA
• HALLOUMI BURGER, ROSE HARISSA, ZHOUG (V)ALL BURGERS SERVED WITH FRENCH FRIES,ZA’ATAR ONION RINGS, SESAME SEED BUN,LETTUCE & TOMATO

Drinks

• PROSECCO
• APEROL SPRITZ
• GROLSCH
• CORNISH ORCHARD
• LUCKY SAINT LAGER/IPA (LOW ALCOHOL 0.5%)
• PERONI 0%

Soft Drinks

• COKE, DIET COKE, COKE ZERO, SPRITE ZERO,
• PINK GRAPEFRUIT SODA, GINGER BEER
• VIRGIN PORNSTAR
• FRESH JUICEORANGE, APPLE, CRANBERRY, GRAPEFRUIT
• TIKI TOTAL

Upgrade for £10

• BELLINI (PEACH, STRAWBERRY ORPASSIONFRUIT)
• PALOMA
• PORNSTAR
• MARTINI
• COSMOPOLITAN
• MARGARITA OR SPICY MARGARITA

2 courses for £22

3 courses £27

Starters

• Beetroot Tarator, Walnut, Feta
• Beef Brisket Pacanga
• Tempura Squid, Za’atar, Ink Aioli

Mains

• Banksia Salad
• Lamb Tagine, Pilav Rice
• Market Fish, Grilled Hispi Cabbage, Hazelnut, Baharat Butter Sauce
• All burgers
• All wraps

Dessert

• Citrus Cheesecake, Rose, Almond
• Karidopita
• Mediterranean Cheese, Artisan Crackers, Chutney